4-1/2 c. mashed potatoes 1 onion, sliced 1 lb. Hamburger 1 tsp. Salt dash of pepper ½ c. bread crumbs 1 egg 1 small can (5.5 fl. Oz) tomato juice to moisten Make three layers. Hamburger, mashed potatoes, three slices of your favorite cheese; repeat. Cook on low for three hours. Recipe will be posted at cookingandcrafting.weebly.com
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