Cheeseburger tater tot casserole

!±8± Cheeseburger tater tot casserole

Cook time 35-40 minutes Prep time 15-20 minutes You will need: 2 lb Hamburger (or turkey burger) One small onion 2 cans of cheddar cheese soup frozen vegetables (great way to hide them from picky eaters) 1/2 cup milk 2/3 cup water 2 pounds of tater tots season all and ground pepper (or whatever you add to your hamburgers) 2 cups of shredded cheddar cheese Preheat your oven to 375. Take your seasoned hamburger and cook it until browned. Once its done drain all the grease. In a casserole dish add your cheese soup, milk, water, chopped onion, drained meat, and veggies. Once everything is blended together layer with tater tots. Then sprinkle with shredded cheese. Place in the oven for 35-40 minutes. Then enjoy! This is my personal recipe. Please feel free to share it with whomever you want :)

Cheeseburger tater tot casserole

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Meijer Mealbox Moments 2008 Contest Entry: Easy Enchilada Casserole

!±8± Meijer Mealbox Moments 2008 Contest Entry: Easy Enchilada Casserole

Submission to the Meijer Mealbox Moment's 2008 Contest. Try this great Recipe Easy Enchilada Casserole! "2-10 oz cans Meijer enchilada sauce 1-14.5 oz can Meijer stewed tomatoes 10-15 Meijer whole black pitted olives 3 cups Meijer shredded Mexican cheese blend 2 lbs hamburger, browned and drained 10 corn tortillas Preheat oven to 350 degrees. Pour the stewed tomatoes into a 1-gallon storage bag. Remove the air from the bag and zip closed, then squeeze the bag to break up the tomato chunks. In another 1 gallon storage bag, add the hamburger, stewed tomatoes, 2 ladles enchilada sauce and 1/2 cup cheese. Remove the air from the bag and zip closed, then squeeze the bag with hands to mix the ingredients. Microwave the corn tortillas for 1 to 1 1/2 minutes to make them pliable, then quarter them. In a 9x13 baking dish, layer the ingredients like lasagna: Spoon a thin layer of enchilada sauce evenly over the bottom of the dish. Add 1/2 of the corn tortillas. Add 1/2 of the meat mixture. Add 1/2 of the remaining enchilada sauce. Add 1/2 of the cheese. Repeat each layer with the remaining ingredients. Decorate with olives. Bake at 350 degrees for 30 minutes or until cheese is golden brown."

Meijer Mealbox Moments 2008 Contest Entry: Easy Enchilada Casserole

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